What Is The Impact of Minerals Deficiency in the Body

If the body has a mineral deficiency, then the body will not be able to build body tissues, muscles are unable to contract, becomes impaired nerve function, blood clotting, body pH is not stable, your body can not get energy from food due to disruption of metabolic processes.

Not many people know the function of minerals and mineral deficiency diseases. In fact one of the minerals that are vital substances needed by the body to grow and develop. The body is a complex organism that has never stopped working. Therefore, our body needs energy in order to continue to function optimally. But the vital components needed by the body, is not produced naturally, but must be consumed in the daily diet. To speed up the metabolism to be healthy, it needs a balanced intake of minerals.

Calcium

Calcium deficiency can cause rickets in children, meanwhile, calcium deficiency in adults, causing oesteomalasia (sort of rickets), tetany or convulsions also osteoporosis. In pregnant women and lactating mothers or elderly will lead to brittle bones. Men and women need each of 800 and 700 mg of calcium each day.

Phosphorus

Phosphorus deficiency is rare, but if there be cause bone and muscle weakness and cramps, nausea arises, irregular heartbeat, bone pain, and anorexia. Magnesium intake recommendation for men are 230 mg and 200 mg for women. 

Copper

Although rarely afflict adults, most likely copper deficiency can cause a type of anemia, bone abnormalities, lung, and other tissues. Copper contained in meat, seafood, whole grains, and nuts. If the intake is less than 2 to 3 mg, it will cause some problems.

Selenium

Selenium deficiency can lead to rickets disease, cancer and heart disease.

Iodine

Iodine is required in small amounts, but very important role for the formation of hormones tirokein. For the elderly, the adequacy of iodine is not different from adults, which is 150 milligrams per day. The best source of iodine is iodized salt dopur, sea fish, food from the sea, and the plants grown in daerab near the sea. Iodine deficiency during pregnancy can cause a baby to be born into cretins (small and midget). Lack of iodine can cause less severe mental, children grow up to be an idiot and imbecile. Iodine deficiency in adults can cause thyroid disease.

List Of High Purine Foods That Should Avoided By Gout Sufferers

People who have gout disease, should avoid foods high in purines. If it does not comply with these regulations, then certainly the disease will recur. Gout or feels pain in the joints was so painful and disturbing for the sufferer. Gout attacks can happen to anyone and can occur both in a matter of months or days. Men who are obese / obesity is a group of people who are at high risk of gout.

Most foods high in purine are meats, such as beef, liver, turkey and some fish. However, there are some vegetables that are high in purines and will lead to an increase in the amount of uric acid in the body. Uric acid will crystallize and accumulate in the joints, causing inflammation (inflammation) and swelling are signs and symptoms of gout classic. The medical term for too much uric acid in the blood stream is hyperuricemia.

To reduce pain, many gout patients consuming medical drugs purchased at pharmacies. But keep in mind, these drugs may lead to impaired kidney function. So the easiest way to treat gout is to avoid food restrictions and conduct a healthier lifestyle, such as regular exercise, especially for the elderly.

In general, vegetables have a very useful role for health, but for the case of uric acid there are some vegetables that need to be avoided, such as: 

1. Spinach: Spinach is a leafy green vegetable that is high in iron, vitamin C, luteins, beta-carotene and flavonoids. Unfortunately for those who suffer from gout or uric acid, spinach is one vegetable that should be avoided because of the high purine content. Spinach has 57 g of purine for every 100 g of spinach. 


2. Asparagus: Asparagus is high in folate and potassium and can be eaten either hot or cold, after it is cooked. Asparagus is also one vegetable that should be avoided for gout sufferers, because of the high purine content that is 23 g per 100 g of asparagus.


3. Cauliflower: Cauliflower is often served in a mixture of vegetables or as a side dish. Cauliflower is also included in the list of vegetables that contain high amounts of purine. Purines in cauliflower is 51 g per 100 g cauliflower. 


4. Mushrooms: In every 100 gr of mushrooms contain 17-92 g of purines. It is on the list of vegetables that should be avoided if you are trying to limit the amount of uric acid.

For a complete list of high purine food, please read the following table:

List of high purine foods
Foods	Uric acid (mg/100g)
Theobromine (chocolate caffeine)	2300
Spleen sheep / goats	773
Beef liver	554
Sardines	480
Mushrooms	448
Cow spleen	444
Gnetum gnemon leaves	366
Cow lung	339
Kale, Spinach	290
Bovine kidney	269
Beef heart	256
Chicken liver	243
Sheep/goats heart	241
Anchovy	239
Shrimp	234
Gnetum gnemon seeds	222
Horse meat	200
Soy and nuts	190
Chicken breast with skin	175
Chicken meat	169
Goose meat	165
Beef tongue	160
Snapper fish	160
Tempeh	141
Duck meat	138
Shellfish	136
Lobster	118
Tofu	108

Benefits of Drinking Milk To Lower Risk of Breast Cancer

 Benefits of milk had no doubt. Halfway all the nutrients contained leadership milk is gratifying quality. Protein and milk fat has a formidable properties. Vitamins and minerals, milk is relatively unreduced.

 Milk encumbrance serve as flagging control heterogeneous forms. Acknowledged s not anything fresh or pure embodiment, commensurate now powdered milk or pithy milk. Humans are and consuming milk from milk - containing subsistence goods, alike thanks to cheese, cool cream, and yogurt.

 However, crackerjack are still differences of presumption about the consumption of this milk. No clump has claimed that the consumption of milk every tour is not gratifying for health, especially vascular diseases equivalent because narrowing of redness vessels. The argument is, milk intensification damask cholesterol levels develop into a risk fixins for feelings malady. Secondly, well-qualified is a firm analogy between average milk production per capita suppress deaths from passion ailment money some countries.

 Other groups supporting the role of milk at a penniless risk of different degenerative diseases, compatible emotions disorder, hypertension, and cancer. Recent studies guidance Norway to underpinning irrefutable.

 Hjartäker stash colleagues from the Institute of Community Medicine, University of Tromso, Norway, wound up its newspaper leadership the International Chronicle of Cancer, showed that the vittles of three or heavier glasses of milk each trick may lower breast cancer risk in women pramenopause.

 Through the study cohort the Norwegian Women and Cancer Study, they examined 48 844 women for six years and two months. Milk consumption was measured with a history of food consumption submitting to the respondents. During this period, the team found 317 cases Hjartäker breast cancer patients.

 It turned out that the consumption of milk since childhood negatively associated with the incidence of breast cancer when they were aged 34 - 39 years ( pramenopause ). That means that the consumption of milk since childhood can reduce the risk of developing breast cancer.

 Milk consumption in adulthood also reduces the risk of breast cancer after corrected by hormonal factors, body mass index, physical activity, and alcohol consumption. Women who do not consume milk run the risk of breast cancer two times greater than women who consumed three glasses of milk or more of milk every day.

Health Benefits Of Celery Nutrition Facts

Health Benefits Of Celery & Nutrition Facts. Celery is a versatile plant, mainly as a vegetable and medicine. Nutrient content in celery is also very beneficial for health. Calories in celery every 100 gr is only 14 calories, so it doesnt have negative calories. The main content of celery is butilftalida and butilidftalida as the main carrier of aroma. There are also a number of flavonoids such as graveobiosid A (1-2%) and B (0.1 to 0.7%), and compound phenol group. Other components are apiin, isokuersitrin, furanokumarin and isoimperatorin. The main fatty acid content is petroselin acid (40-60%). Leaves and leaf stalks contain steroids such as stigmasterol and sitosterol.

Celery contains amino acids, boron, calcium, chlorine, essential fatty acids, folate, inositol, iron, magnesium, manganese, phosphorus, potassium, selenium, sulfur, zinc. Vitamins on celery are vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin C, vitamin E and vitamin K. Nutrient value of celery in full can be read in the following table.

Celery Nutrition Facts

Celery (Apium graveolens, raw) Nutrient value per 100 g
Source: USDA National Nutrient data base

 Energy : 16 Kcal 
 Carbohydrates : 2.97 g 
 Protein : 0.69 g 
 Total Fat : 0.17 g 
 Dietary Fiber : 1.6 g 
 Water : 95.43 g 
 Total sugar : 1.83 g 

 Vitamins 
 Folates : 36 µg 
 Niacin : 0.320 mg 
 Riboflavin : 0.057 mg 
 Thiamin : 0.021 mg 
 Vitamin A : 449 IU 
 Pyridoxine : 0.074 mg 
 Vitamin C : 3.1 mg 
 Vitamin D : 0 IU 
Vitamin E : 0.27 mg 
 Vitamin K : 29.3 µg 

 Minerals 
 Calcium : 40 mg 
 Iron : 0.20 mg 
 Magnesium : 11 mg 
 Phosphorus : 24 mg 
 Zinc : 0.13 mg 
 Sodium : 80 mg 
 Potassium : 260 mg 

 Lipids 
 Saturated fatty acids : 0.042 g 
 Monounsaturated fatty acids : 0.032 g 
 Polyunsaturated fatty acids : 0.079 g 
 Cholesterol : 0 

10 Celery Health benefits

1. Reduce the Risk of Cancer: Celery contains pthalides and polyacetylene. Anti-cancer components detoxify carcinogens. Celery also contains coumarin which increases the activity of white blood cells.


2. Lowering Cholesterol: Phthalide celery contained in vegetables may help lower blood cholesterol by increasing bile acid secretion.


3. Boost Immunity: Celery contains vitamin C which is known to be very useful to enhance the bodys immunity (immune system).


4. Preventing High Blood Pressure: Celery contains a substance called phthalide that are known to help lower blood pressure by relaxing the muscles around the arteries, and helps the dilation of blood vessels. Selendri also contains calcium and magnesim that play a role in regulating blood pressure.


5. Diuretics: Celery has been used as a diuretic since hundreds of years ago. Diuretic effect is derived from the balance of potassium (potassium) and sodium (sodium) which helps remove excess fluid from the body.


6. Anti-inflammatory: Polyacetylene contained in celery help relieve different types of inflammation such as rheumatoid arthritis, osteoarthritis, joint pain gout, asthma, and bronchitis.


7. Helps Kidney Function: Celery improve kidney health and normal kidney function by helping to eliminate toxins from the body. Therefore, it reduces the risk of kidney stones.


8. Keeping Healthy Nerve System: Organic alkaline minerals contained in celery helps calm the nervous system, helping to sleep for people with insomnia (insomnia).


9. Helps Eliminate Pouch Gall Stones: Diuretic effect of celery helps to solve and remove gallbladder stones.


10. Helps Digestion: Celery contains fiber foods help smooth bowel movement. Therefore, celery is a natural laxative that helps to cure constipation.

benefits and functions of vitamin

Vitamins are a group of organic amine compounds which have vital functions in the metabolism of living things. Vitamins can not be produced by the body, and if living things (humans, animals and plants) vitamin deficiency, then adversely affect the bodys metabolism and growth and are vulnerable to disease.
Vitamin derived from the Latin: vita (life) and amine / amine refers to an organic group having a nitrogen atom (N), because at first vitamin considered so. Later known that many vitamins are devoid of atoms N. Viewed from the side enzimologi (the science of enzymes), vitamins are cofactors in the chemical reactions catalyzed by enzymes. Basically, this vitamin compound used by the body to be able to grow and develop normally.

knowledgemention

Vitamin A
Green vegetables and beans are good sources of vitamin A and B are high
Vitamin A, also known as retinol, a vitamin that plays a role in the formation of the sense of sight is good, especially at night, and as one of the components of the pigment in the retina of the eye. In addition, this vitamin also plays an important role in maintaining healthy skin and immunity. This vitamin is easily damaged by exposure to heat, sunlight and air. Food sources of vitamin A, such as milk, fish, vegetables (especially green and yellow), and fruits (especially red and yellow, such as red pepper, carrot, banana, and papaya) .
If there is deficiency of vitamin A, the patient will experience night blindness and cataracts. In addition, patients with vitamin A deficiency may also experience respiratory infections, immune deficiencies, and skin conditions that are less healthy. Excess intake of vitamin A can cause toxicity in the body. Diseases that can be caused, among other headaches, hair loss, dry scaly skin, and fainting. Moreover, when it is in a state of acute, excess vitamin A in the body can also cause myopia, inhibition of growth of the body, swelling of the liver, and skin irritation.

Vitamin B
In general, group B vitamins play an important role in the metabolism in the body, especially in terms of energy release during the move. [18] It is related to its role in the body, which is a coenzyme compounds that can increase the rate of metabolic reactions to various types of energy sources . Some types of vitamins are classified in the group of B vitamins also play a role in the formation of red blood cells (erythrocytes). The main source of vitamin B derived from milk, wheat, fish, and green vegetables.

Vitamin B1
Vitamin B1, also known as thiamine, is one type of vitamin that plays an important role in maintaining healthy skin and help convert carbohydrates into energy needed for the bodys daily routine. In addition, vitamin B1 also helps metabolize protein and fat. When there is deficiency of vitamin B1, the skin will experience a variety of disorders, such as dry and scaly skin. The body can also suffer from beri-beri, digestive disorders, heart and nervous system. To prevent that, we need a lot of eating lots of wheat, rice, meat, milk, eggs, and legumes. Foodstuff is a proven contains vitamin B1.



Vitamin B2
Vitamin B2 (riboflavin) plays an important role in the metabolism of many in the human body. In the body, vitamin B2 serves as a coenzyme flavin mononucleotide kompenen (flavin mononucleotide, FMN) and flavin adenine dinucleotide (adenine dinucleotide, FAD). Both of these enzymes play an important role in the regeneration of energy for the body through the process of respiration. This vitamin also plays a role in the formation of steroid molecules, red blood cells, and glycogen, as well as support the growth of various organs, such as skin, hair, and nails. Sources of vitamin B2 are found in fresh vegetables, soybeans, egg yolks, and milk. Defisiensinya can cause immune deficiencies, dry flaky skin, dry mouth, chapped lips, and mouth sores.

Vitamin B3
Vitamin B3 also known as niacin. This vitamin plays an important role in the metabolism of carbohydrates to produce energy, fat metabolism, and protein. In the body, vitamin B3 has a major role in maintaining blood sugar levels, high blood pressure, cure migraine and vertigo. Different types of toxic compounds can be neutralized with the help of this vitamin. Vitamin B3 is one type of vitamin that is found in animal foods, such as yeast, liver, kidney, meat, poultry, and fish. However, there are several other food sources that also contain high levels of this vitamin include wheat and sweet potatoes. Lack of this vitamin can cause the body to experience spasms, muscle cramps, gastrointestinal upset, vomiting, and nausea.


Benefits and Functions of Folic Acid (Vitamin B9)

Benefits and functions of vitamin B9 folic acid enough. Benefits and functions are functions of red blood cells, the function of the DNA, the benefits for pregnant women, menstrual symptoms, body tissue growth, prevention of birth defects, brain function, heart, hair growth. With regular consumption of folic acid means preventing hair loss. For example, the old man who had experienced hair loss on the head, hair loss on the body, can be treated with the use of folic acid in their daily consumption. The recommended amount of folic acid 400 mcg per day. Can be obtained on cereals, vegetables, and fruits. If you already ate those still experiencing hair loss, you can take folic acid supplements are directly listed more than 400 mcg pertablet / capsule.

Benefits of Vitamin Biotin (B7) In Hair

Benefits enough biotin for health and beauty in cosmetic products in the community. Benefits such as biotin too much energy metabolism, hair growth, nail growth, lose weight, regulate blood sugar levels, maintain a healthy male sex organs, and helps the formation and circulation of red blood cells in the spinal cord.
Vitamin B7 is contained in the type of natural food sources such as chicken liver, egg yolks, and yeast. So also found in cheese and salmon. For the chicken liver vitamin B7 to 200 mcg per 100 grams. To the yolks contain vitamin B7 of 60 mcg per 100 grams. For yeast containing vitamin B7 of 200 mcg per 100 grams. For fish itself contains 3 to 24 mcg of vitamin B7 for each dish 100 grams.

Vitamin C (All Things Women Need to Know About Vitamin C Skin Lightening)

One of the beauty that is highly desired by women were white.
Whiten skin in a natural way to the synthesis of materials that were encountered. Use of vitamin C injection for skin whitening has been widely proven and is already very popular.

Understanding How it Works Vitamin C in Skin Whitening

- Effects of Skin Color Pigments In.
One major cause is the amount of dark skin pigment melanin in the skin. Melanin is a dark color so that more numbers will make the skin darker.
- Reduce the amount of Vitamin C in Skin Pigment.
Vitamin C has the ability to reduce the amount of pigment in the skin. So that a regular intake of vitamin C can make skin more white.
- Exposure to Sunlight Increases Number of Pigments in Skin.
The more exposed to sunlight, the pigments in the skin will increase. Use sunblock to protect the skin from the sun can cause vitamin D deficiency that results in bone health. So the consumption of vitamin C could be a solution.
- Skin Color Real.
The actual color of our skin can be seen on the inside of the upper arm. This section is rarely exposed to sunlight so it still has the original white color. With regular consumption of vitamin C, can whiten the skin on the inside of the arm like this. This is made possible with the white level of vitamin C.

There are several types of food sources that contain high vitamin C content. The most popular are orange with a content of 30-50 mg per 100 g of fruit juice. However, there are several other sources that have a higher content of guava include abortion twice richer than oranges. Even red peppers four times more than oranges. Other rich sources of vitamin C include kiwi fruit, longan fruit, papaya, broccoli

Other Benefits of Vitamin C for Skin

Consumption of vitamin C can increase collagen synthesis in the body. Which of these collagen can tighten the skin. Whereby the consumption of vitamin C may indirectly keep the skin taut.

Benefits and Functions of Vitamin B Complex

Benefits and Functions of Vitamin B Complex are:
- Energy Production For Body
- Hair, Nails, and Skin
helps in cell regeneration and growth of body tissues is vitamin B2, vitamin B3, vitamin B5 and vitamin B7. Vitamin B2 function in the growth of nails and hair. Vitamin B3 to make the skin look healthy and beautiful. Vitamin B5 serves to help the healing process in injured skin (repair damaged skin cells). Last vitamin B7 is used in beauty cosmetics beauty care not medical as well as help in maintaining the health of the babys scalp.
- Assist in the process of controlling the cholesterol in the body
- Growth and Production Cells (Vitamin B complex is a specific type was able to function as cell regeneration.)
- Immune System and Disease Prevention
- Helping to improve the function of the nervous system
- Cancer Prevention
- Overcoming Stress

Benefits and Functions of Vitamin B12 (Cobalamin)

- Vitamin B12 also plays a role in the metabolism of the human body. Vitamin B12 plays a role in normalizing the function of the nerves and the brain, in addition to the formation of red blood cells in the body
- Manufacture of DNA and RNA
- Protecting the Nervous System
- Latest facts stated by consuming vitamin B12, folate, and vitamin B6 at doses high enough to prevent someone from developing AMD. What is AMD? AMD is a disease of the eye that can lead to someone losing their sight.
- Vitamin B12 prevents you from premature aging is characterized by hair loss

Provitamin B5 (Panthenol): Benefits For Skin and Hair

Provitamin B5 there are many benefits for humans. One of the benefits is for your skin and hair. Vitamin B5 has a function as a helper in the formation of the bodys energy and promote eye health of organs, liver, hair and skin. Besides its function as well as an aide in the production of red blood cells, encouraging sexual needs, and reduce stress hormones.
Use of provitamin B5 is commonly used for beauty products and hair care products. Both in body care, and hair is because provitamin B5 can bind water longer so it can be used as a moisturizer or for no limp or dry hair. Aside from being a moisturizer, now provitamin B5 as a skin protector and healer. So the health products now have many containing provitamin B5.

a. Hair Care Products
In hair care products that use this panthenol, which provitamin B5 able to penetrate into the hair shaft and moisturize hair longer. It makes the hair become more shiny shape and expand. Then also help in the repair process of damaged hair. Then can help you comb your hair when wet though.

b. Skin Care Products
Skin care products are now also contains vitamin B5 today. Even better that you buy on cosmetic products, skin care clinic or to the doctor. Provitamin B5 is used in skin care products due to be able to stabilize the metabolism of the skin surface, provitamin B5, which is applied to the body can penetrate into the deeper layers of the skin and helps in the formation of pigment in the skin. This is why provitamin B5 able to guard the natural moisture balance of the skin and make the skin look smoother and softer.
c. Provitamin B5: Healer and Protector
elain as Hydrator, provitamin B5, also serves as a natural skin healer and protector. When applied to the skin itchy, red and sore, provitamin B5 can be overcome. Then, when the skin is injured and smeared by provitamin B5, provitamin B5 regenerate the skin tissue more elastic and dense that the creation of natural healing. Skin irritation, inflammation of the skin, can cause skin lesions can be cured with a smear of provitamin B5.

Benefits and Functions of Vitamin B6 (pyridoxine)

- Pyridoxine is used for the prevention of heart disease
- Vitamin B6 can also be used to expedite the menstrual cycle for women
- Increase Energy and Strengthen the bodys immunity against disease
- Vitamin B6 is able to optimize brain development.
- Keeping the Immune System
- Assist in the development of nerve
- Maintain Blood Sugar Levels


Vitamin D
Vitamin D is also one kind of vitamin that is found in animal foods, such as fish, eggs, milk, and other dairy products, like cheese. Parts of the body most affected by this vitamin is bone. Vitamin D can help calcium metabolism and bone mineralization. Skin cells quickly produce vitamin D when exposed to sunlight (ultraviolet rays). When low levels of vitamin D the body will experience an abnormal growth of the foot, where the foot shank to form the letter O and X. [24] In addition, the tooth will easily be damaged and will experience muscle spasms. Other diseases are osteomalacia, namely the loss of the element of excessive calcium and phosphorus in bone. The disease is usually found in adolescents, whereas in the elderly, is a disease that can be induced osteoporosis, the brittle bone as a result decreased bone density. Excess vitamin D can cause the body to experience diarrhea, weight loss, vomiting, and excessive dehydration.

Vitamin E
Vitamin E plays a role in maintaining health of various tissues in the body, from the skin tissue, the eye, the red blood cells to the liver. In addition, this vitamin can also protect human lungs from air pollution. The value of work-related health vitamin E in the body as a natural antioxidant compound. Vitamin E is found in fish, chicken, egg yolk, yeast, and vegetable oils. Although only needed in small amounts, vitamin E deficiency can lead to fatal health problems for the body, such as infertility in both men and women. In addition, the nerves and muscles will experience prolonged disruption.

Vitamin K
Vitamin K has played a part in the formation of good blood circulation system and wound closure. Deficiency of these vitamins can lead to bleeding in the body and blood clotting difficulties during injury or bleeding. In addition, vitamin C also acts as a cofactor for the enzyme catalyzing carboxylation reaction of the amino acid glutamic acid. Therefore, we need to consume a lot of milk, egg yolks, and fresh vegetables are a good source of vitamin K to meet the needs of the body.
By knowing the types of vitamins and their functions in the body, as well as foods that contain these vitamins, it is easy to manage and control the intake of vitamins for your body and your health.

Source : wikivitamin & knowledgemention

Take advantage of Greatness Aloe Vera for Health

Aloe vera is not just an ornamental plant. In some cottage industry, aloe vera with big sticks are usually used as raw material for the manufacture of gelatin health. Many benefits can be derived from aloe vera, as quoted yangh Healthmeup, including the following:

1. The content of antibacterial and antiseptic properties owned aloe vera gel on to become one of the alternative treatments to heal wounds such as skin peeling, cut wounds, cuts friction objects, atan insect stings.

2. For those of you who have a lot of acne, aloe vera can be a kind of natural treatment. Although it can not cure completely, apply aloe vera gel on the skin can reduce the level of inflammation in acne prone skin.

3. For the treatment of burns, aloe vera also has a role. Its cool with substances that help regenerate skin cells will repair broken biscuits faster.

4. Want to lighten the skin? You can also apply aloe vera on your skin. Just enough applying aloe vera gel on the skin, will provide benefits to rejuvenate the skin and provide hydration. Aloe vera gel on it will also protect the skin from the effects of aging

5. The fiber present in aloe vera also helps expedite the movement of digestion.

6. You have a problem of itching in the skin such as eczema, proriasis, and other hives? Try to apply aloe vera gel on the wound. Not without reason, aloe vera contains allergenic which can dispel the itchy skin problem.

7. Aloe vera helps support immune system function and relieve when needed, because the content of vitamins and amino acids and antioxidants.

8. For those of you who have problems with skin allergies and itching, apply aloe vera to the skin problems can also be a solution. Because the aloe vera gel not only fight bacteria, but also contain allergy.

9. The high stomach acid can also be treated with aloe vera. Menajdi stew recipe aloe vera cures in soothing the digestive tract.

10. Lastly, aloe vera is also effective to improve the immune system when the body is less fit, because of the nature of immune modulators and antioxidants are abundant.

Anticancer Drug From Aromatic Herb of Wormwood

Artemisia absinthium	Artemisia annua

Wormwood, perennial aromatic herb, is native to North America, Europe, Asia, and North Africa. Wormwood (Artemisia absinthium) has grooved, and angled stems bear silky, fernlike leaves, and small, drooping, yellow flowers.

Wormwood leaves yield a bluish green volatile oil, which is used to make absinthe, a green alcoholic drink, which has strong and bitter flavor. Absinthe has antihelminthic properties, and may be used medicinally to treat intestinal worms. But, the excessively use of absinthe may have a fatally toxic effect, such as, convulsion and kidney failure.

There are many varieties of wormwood from Artemisia family. Artemisia annua, which is known as sweet wormwood, or Qing Hao (Chinese), has been used for centuries as herb, in Traditional Chinese Medicine (TCM), to treat malaria, dysentery, and many diseases.

Since the discovery of artemisinin, an active compound isolated from sweet wormwood, in early 1970s, several scientific studies have focused on its anti-parasitic effects. Scientists also studied artemisinin semi-synthetic derivatives, in which include, dihydroartemisinin (DHA), artemether, arteether, and artesunate. The effects of artemisinin has being investigated in diseases, such as, infections, cancers and inflammation.

Some studies have been reported, both in vitro, and in vivo, the anticancer activity of artemisinin, and demonstrated its cytotoxic effects against a variety of cancer cells. Artemisinin had shown its inhibitory effects on cancer cell growth, and anti-angiogenetic activity. A study found that artemisinin, might be used as a potential chemotherapeutic agent, in melanoma (skin cancer) treatment. (Buommino E, et al. 2009)

Dihydroartemisinin (DHA), a semi-synthetic derivative of artemisinin, isolated from Artemisia annua, has been shown to possess promising anticancer activities, and induced cancer cell death. A study had shown that, DHA can inhibit proliferation, and induce apoptosis. The result provided evidence for further studies of DHA, as a possible anticancer drug, in the clinical treatment of lung adenocarcinoma. (Lu YY, et al. 2009)

Artemisinin had been shown to kill cancer cells in vitro selectively, and slowed the growth of tumors in rats. A study resulted that artemisinin, and its semi-synthetic analogs, could be inexpensive, and effective cancer agents. (Singh NP, et al. 2004)

While another study found that, artemisinin was a relatively safe compound, and caused no known side effects, even at high oral doses. The study indicated that, artemisinin might be a potent cancer chemoprevention agent. (Lai H, et al. 2006)

All images from Wikimedia

Benefits of Garlic for Health

Benefits of Garlic - garlic for health can make us healthy, apart from its benefits for health, beauty face, removing pimples, and smooths the skin and so many benefits of garlic this kitchen apart from cake recipe ingredients, well at this time after long time not update Fitr would like to invite all our readers to know what benefits Garlic that has not occurred to them.

The following can be read whatever the benefits of Garlic.
Garlic contains many nutrients. This plant serves to maintain health and ward off diseases, ranging from worms to cancer and other degenerative diseases. Another benefit to improve memory and immunity, and prevent premature aging.
Garlics reputation as one of the important components in a variety of cooking spices and cure various diseases, is well known throughout the world.

Garlic originated from Central Asia, namely Japan and China. From both subtropical countries, the garlic spread throughout Asia, Europe, and finally to the whole world.
Garlic bulbs consist of a few cloves (3-12 cloves) are clustered together to form large bulbs, white and shaped like a top. The name for garlic is very diverse, namely garlic (UK), knoflook (Germany), suan (China), pills (Korea), ninniku (Japan), aglio (Italy), thoam (Arabic), ajo (Spanish).

Garlic has a Latin name Allium sativum Linn. All the word means smells and meaningful sativum cultivated. Sativum designation to distinguish it from other types of onions that grow wild, namely Allium longicurpis Regel.
Family or genus Allium sebenarnva there are about 500 species. More than 250 species of which include garlic-onions. Plant garlic can be found in the form terna (clustered), grow upright, and can reach a height of 30-60 cm.

1. Treating toxic injuries and complaints of bronchitis. 
Efficacy onion recovered to prevent and cure various diseases has been known since ancient Greece. Hippocrates advocated the use of garlic to treat wounds and grievances toxic bronchitis (inflammation of the lungs). In fact, in China famous for an old adage. If you have reached the age of 50 years and then eat the garlic for 50 days, you will increase the age of 50 years. The phrase is not true 100 percent, but suggests that garlic is important for health, so it can extend life expectancy.

2. Adding Vitality Body. 
 In ancient Egypt, the slave who deployed in the construction of the pyramid is always equipped with a ration of garlic to stay healthy body condition. Similarly, in a wandering Viking who conquered various countries always take garlic as a complement to their logistics.

3. Retaining MemoriesEfficacy of garlic as a healthy traditional food has long attracted the attention of scientists. Dr. Saito, one of Japans leading researchers on the aging process, have found that garlic can prolong the life span of mice maintained in the laboratory.
A study at the University of Tokyo noted that garlic is good for groups of elderly people. This plant is able to rejuvenate the brain and boost the immune system.
Garlic extract has been shown to suppress neuronal cell damage in the brain and can even stimulate the growth of new neuronal cells. From the experiments it is proved that the old rats fed garlic scored better in memory tests than those not given garlic.

4. Prevent CANCER. 
 Ration of garlic was also produced more antibodies and lymphocytes, the white blood cells to fight infection. In addition, garlic is also efficacious to prevent us from cancer in old age, terutam risk of stomach cancer and colon.
Research conducted at the University of Minnesota also showed that the odds of getting cancer by 50 percent in older women who ate garlic. Prostate cancer cells grow only a quarter of normal speed when sufferers eat garlic.

In 1981, researchers from medicine research center at Tagore Medical College, India, reported the effects of raw garlic and fry are tested on 20 patients who had a history of heart disease. The results showed that the tendency of blood clots in blood vessels is reduced, which is indicated by an increased fibrinolytic activity.

5. Lowering Cholesterol. 
 The greatness of the consumption of garlic as a suppressor of cholesterol are also recorded in several studies. Consumption of garlic and a half to one clove a day for a month can lower cholesterol levels by 9 percent. One of the most powerful anti-cholesterol substance in garlic is ajone, a compound which also prevents blood clotting.

Research conducted by Bordia, and published in the American Journal of Clinical Nutrition in 1981 revealed that garlic can lower cholesterol by 14 percent and increase the good cholesterol HDL (High Density Lipoprotein) by 40 percent after six months.
Meanwhile, epidemiological studies revealed that groups of people who consume 30-50 g of garlic a week had significantly lower cholesterol levels compared to groups of people whose level of consumption is not that big.

Garlic is also known to prevent heart attacks. The study involving 432 patients with heart disease showed that those who eat garlic (2-3 cloves per day) was able to survive longer.
This happens because the garlic is able to shrink blockages in heart arteries. Because of that, fans of the meat needs to include garlic (in the form of a spice or pickles) to reduce the adverse effects of animal fats.

6. Antibody  
Several studies have shown that garlic is also very efficacious for parasite killing worms in the body. Garlic as an article in Aquarium Fish Antinematodal agent, November 1995, showed that garlic inhibits the growth of nematodes (worms) in the digestive tract Pterophylum scalare.

Thats some of the benefits of garlic may be used and hopefully post Benefits of Garlic is beneficial for health.

Health Benefits of Cantaloupe As Low Calories Fruits Nutrition Facts

As one of low calories fruit, cantaloupe nutrition has so many health benefits for our body. In every 100 gr, calories in cantaloupe only contain 34 calories, it makes cantaloupe is safe for diabetes also good as energy source. Cantaloupe that also known as mushmelon or muskmelon contains minerals such as magnesium, manganese, copper, zinc, iron, cobalt, and chromium. Fruit that has trinomial name as Cucumis melo var. cantalupensis, also has high beta-carotene content, that is also well used to counteract free radicals, which is one cause of heart disease and cancer.

In RDA (Recommended Dietary Allowance) guides, there is a suggestion that we should consume beta-carotene is approximately 5-6 mg per day, to maintain heart health. Referring to that suggestions, we only need to regularly consume enough cantaloupe and heart will remain healthy. The other cantaloupe nutrition can be read at the bottom of the post, now read cantaloupe health benefits below.

Health benefits of cantaloupe

• The content of potassium in cantaloupe fruit can lower blood pressure, reduce the formation of plaque in the arteries, as well as a natural laxative.
• Vitamin A is contained therein can maintain healthy eyes and bones and consumed both active and passive smokers.
• Potassium contained in cantaloupe able to control blood pressure, suitable for people with hypertension.
• Cantaloupe also has a low glycemic index (GI), fructose and glucose contained in cantaloupe fruit is a natural simple sugar so it is safe to eat for people with diabetes, obesity. It also can prevent uric acid.
• Cantaloupe is a good source of vitamin A and beta-carotene are very good. The content of beta-carotene is an antioxidant that may play an important role in reducing the concentration of peroxyl radicals or free radicals to prevent premature aging or prevent cancer.
• Cantaloupe also can maintain a healthy heart, lungs, or blood vessels.
• Can increase endurance, healthy kidney and spleen function, and lowers blood pressure because it is rich in potassium and mineral content of provitamin A and dietary fiber.

Cantaloupe is also in the list of the top 10 fruits and vegetables that can prevent cancer. The 10 fruits and vegetables are broccoli, cantaloupe, carrots, kale, mango, pumpkin, red peppers, spinach, strawberries, and sweet potatoes. Cantaloupe is a good source of vitamins C and A are very good. Like in RDA guides, we are advised to consume vitamin C at least 60 mg per day, to protect the body from cancer risk.

Vitamin C is also useful to enhance the absorption of iron from supplements or iron sources other than meat. Thus, for women who generally have anemia, eating cantaloupe is a smart choice.

In Encyclopedia of Fruit & Vegetable Juice For Healing, stated that the cantaloupe is also useful for colitis. Explained that Crohns disease or regional enteritis (autoimmunedisorder) is a chronic condition marked inflammation in the small intestine or in the colon.

Cantaloupe are rich in beta-carotene, pro-vitamin A, as well as magnesium, manganese, zinc and chromium. All the elements are useful for reducing inflammation and restoring mucosal tissue injury effectively and naturally.

Cantaloupe was also able to get rid of acne. To cure acne, especially those caused by hormonal disorders, the need for essential fatty acids (EFAs) and gamma linolenic acid acids (Glas). Both worked to reorganize the disrupted hormones. They also reduce the production of sebum, thus eliminating blockage of skin pores.

So, do you still not get enough cantaloupe health benefits information yet? If it so, then read cantaloupe nutrition facts below.

Cantaloupe nutrition facts

Cantaloupe (raw) Nutritional Value per 100 g 
Source: USDA Nutrient data base 

Energy : 34 Kcal
 Carbohydrates : 8.16 g
 Protein : 0.84 g
 Total Fat : 0.19 g
 Dietary Fiber : 0.9 g
 Water : 90.15 g
 Total sugar : 7.86 g

 Vitamins 
 Folates : 21 µg
 Niacin : 0.734 mg
 Riboflavin : 0.019 mg
 Thiamin : 0.041 mg
 Vitamin A : 3382 IU
 Pyridoxine : 0.072 mg
 Vitamin C : 36.7 mg
 Vitamin D : 0 IU
 Vitamin E : 0.05 mg
 Vitamin K : 2.5 µg

 Minerals 
 Calcium : 9 mg
 Iron : 0.21 mg
 Magnesium : 12 mg
 Phosphorus : 15 mg
 Zinc : 0.18 mg
 Sodium : 16 mg
 Potassium : 267 mg

 Lipids 
 Saturated fatty acids : 0.051 g
 Monounsaturated fatty acids : 0.003 g
 Polyunsaturated fatty acids : 0.081 g
 Cholesterol : 0

Benefits of Fasting for Health

Health is a pleasure that can not be assessed with property. To maintain health, the body needs to be given a chance to rest. Fasting, which requires not to eat, drink, and perform other acts that break the fast from dawn until sundown is very useful for maintaining physical and spiritual health.

It can prevent illness caused by excessive eating. Excessive nutrient food is not necessarily good for ones health. Excess nutrients or overnutrisi cause obesity which can cause degenerative diseases such as high cholesterol and triglycerides, coronary heart disease, diabetes (diabetes mellitus), and others.

Influence of fasting on physical health mechanism covering various aspects of health, such as:

- Provide an opportunity for the digestive tract to rest.
- Freeing the body from toxins, dirt and residue that damage health.
- Blocking of food for bacteria, viruses, and cancer cells so that the germs can not survive.
Increasing the number of white blood cells and increase endurance. In the first week of fasting undiscovered white blood cell growth. However, starting on the seventh (second week), the addition of white blood cells very rapidly. White blood is a key element in the bodys defense system.
- Balancing the levels of acid and alkaline in the body.
- Improve the function of the hormone that is needed in a variety of physiological and biochemical processes body. Hormones released by endocrine glands and pituitary bodys response to various pressures and environmental stress. Deficiency or excess production of certain hormones will adversely affect the health of the body. Eg when subjected to stress, hormones that regulate insulin and adrenaline when disturbed so hungry appetite loss or even come sooner. Production of the hormone insulin deficiency resulted in the emergence of diabetes, whereas when the body will suffer excessive hyperglycemia. At the time of fasting people will be patient and try to hold grudges and always surrender to God. It will make the normal hormone function so that more harmonious rhythm of life.
- Rejuvenates the bodys cells. When we fast, the organs are in the relaxed position, so as to have the opportunity to renew cells.
- Improve the function of organs. Fasting will provide stimulus to all the cells, tissues, and organs. This will produce a stimulating effect, restore, and improve organ function corresponding physiological functions, such as the five senses become sharper.
- Fasting increases the function of the reproductive organs. It is associated with rejuvenation of cells that affect cells urogenital and other reproductive organs. Hormones associated with sexual behavior problems are not only generated by the organ ovary (estrogen) and testes (testosterone), but also by the pituitary gland.


Rekommended order iftar meal begins with a date, or with fruits and sweet drinks like honey. This doctrine implies health as fruits and sweet drinks is a ready-made fuel that can be readily absorbed by the body to recover after a day the body is not supplied with food and drink. Glucose contained in fruits and sweet drinks are the main source of energy for body cells. Effective Glucose is needed when the body requires energy input needed.

Prompts dawn is not merely to get the power of the prime pilgrimage during fasting, but also implies that fasting during fasting necessary preparation for work productivity and daily activities are not disrupted.

At the time of Iftar and Suhoor should strive to fulfill the nutrient supply of the elements the body needs, covers six types of nutrients are carbohydrates, proteins, fats, vitamins, minerals, and water. The importance of nutritional balance often neglected because it does not look right. Someone who lack certain nutrients as dangerous as they are certain nutritional advantages. Eating a well balanced portions and nutrition affects the central nervous system and the condition of the bodys biochemistry. Eating a balanced meal is nothing short but not too excessive, adjusted for age, the quality and quantity of motion as well as the condition of the body.

In some people, the time of fasting have complaints such as feeling weak and lethargic or decreased stamina, as well as digestive disorders such as bloating and stomach upset. Some foods such as honey, ginger, kencur, meeting buffoonery, and other materials can be used to cope with decreased stamina, bloating, and upset stomach during fasting.

Here are some natural ingredients that can be used in order to stay fit and fresh fasting.

1.MADU
Benefits: increase stamina and maintain stabilitias body to stay healthy and fit, launched the process of metabolism, for beauty and youthfulness, preventing digestive disorders, etc.

2.KURMA
Benefits: increased stamina and energy, prevent and treat anemia (lack of blood), launched disposal, as a sedative (merileksasi a strained muscle cells), prevents uterine bleeding.

3.JAHE (Zingiber officinale ROSC.)
Benefits: increase stamina, overcome flatulence, colds, nausea, vomiting, headache, dizziness, fever, etc.

4.TEMU buffoonery (Curcuma xanthorrhiza)
Benefits: high cholesterol, increase stamina / tonic, anemia, gastritis / ulcer, flatulence, and others.

5.KENCUR (Kaempferia galanga)
Benefits: increase stamina, eliminate bad breath, inflammation of the stomach, bloating, nausea, vomiting, colds, and others.

6.Ubi Red Potatoes (Ipomoea batatas)
Indications: flatulence, laxative fart, colds, upset stomach

7.KUNYIT (Curcuma domestica Val.)
Efficacy / effect; inflammation of the stomach, bile expedite expenditure thereby reducing flatulence, nausea, and a sense of fullness in the stomach.

8.KAPULAGA (Amomum cardamomum)
Indications: for stomach ulcers, nausea, vomiting, stomach obstruction and bloating.

9.Kayu Sweet (Cinnamomum burmanii)
Indications: for stomach ulcers, nausea, vomiting, stomach obstruction and bloating.

Sources: DokterSehat

Hidden Benefits of Cucumber

Most of us probably are eating cucumber or cucumber. Fruit in Latin named Cucumis sativus is often encountered in any dish, especially fresh vegetables, salad, or pickled. Cucumbers have a high water content so that the cooling function.

Benefits of Cucumber

 

Cucumber pieces are also often used to help moisturize the face and is believed to lower high blood pressure. However, to find out more about nutrition and health benefits contained within cucumber, lets explore what health areas derived from the consumption of fruit, including interest-Labuan this pumpkin.

1. Skin care
Cucumber have diuretic properties, the cooling effect, and cleaners that are beneficial to the skin. High water content; vitamin A, B, and C; and minerals, like magnesium, potassium, manganese, and silica; make a cucumber becomes an important part in skin care. Face mask containing cucumber extract used for skin tightening. Ascorbic acid and caffeic acid are present in cucumber can reduce the level of water retention, which in turn reduces the swelling around the eyes.

2. Digestive function
Digestive problems such as ulcers, gastritis acidity, and even ulcers, can be cured by eating fresh cucumber juice every day. Dietary fiber content in cucumbers can expel toxins from the digestive system that memingkatkan digestive process. In fact, eating a cucumber every day is considered very effective as a cure constipation.

3. Joint health
Contained silica in cucumber that can promote joint health by strengthening connective tissue.

4. Digestion of protein
Erepsin Cucumber contains enzymes that help in digestion of proteins.

5. Blood pressure
Potassium, magnesium, and fiber present in the cucumber can help you keep your blood pressure remains normal.

6. Kill tapeworm
Cucumber seeds are considered as a natural remedy to expel tapeworms in the intestinal tract. In fact, cucumber seeds are also known to be useful as anti-inflammatory and effective in the treatment of swelling of the mucous membranes (nose) and throat.

7. Nail care
Cucumbers are rich in silica content, it can prevent rupture and damage to the nails on the toes and fingers.

8. Overcome gout and rheumatism
Cucumber juice fortified vitamins A, B1, B6, C, and D and folate, magnesium, and calcium when mixed with carrot juice may help patients who experience joint pain by lowering uric acid.

9. Treat toothache and gum
Mouth disease on the teeth and gums, pyorrhea in particular, can be treated effectively with cucumber juice. Consumption of raw cucumber can also increase saliva and serves to neutralize the acid and base in the oral cavity.

10. Diabetes
Cucumber juice is known to help diabetes patients health. Manganese minerals useful in the synthesis of natural insulin in the body.

11. Renal Care
Cucumbers showed benefit in helping to alleviate bladder and kidney problems. Water contained within cucumber help smooth the process of renal function with urination. In fact, the cucumber is the best natural diuretic.

12. Hair Suburkan
Cucumbers contain silica. Mentium juice mixed with carrot, spinach, and lettuce will help the enrichment of hair. Silica present in the connective tissue in the body. This compound helps hair growth, so if you are diligent foods contain silica, you will have beautiful hair and healthy bones.

5 Simple Ways How To Get Rid Of Dandruff Naturally

For some people, getting rid of dandruff is an easy thing. But for some others, it is very difficult. There are some people who only use shampoo regularly, the dandruff will disappear. However, for others, using regularly shampoo can actually increase the severity of dandruff. That is why, we should know what is dandruff and the causes.

What is dandruff?

Dandruff is not a kind of animal like head lice. Dandruff is the excessive flaking of dead skin on the scalp. Dandruff can be caused by fungi, bacteria, and could also be due to a less damp scalp. Dead skin cells and exfoliate, is a natural occurrence that is normal for small amounts of peeling it. However, there are people who are continuously (chronic or occasional, exfoliating in large numbers followed by milking and irritation. Most cases of dandruff can be treated with a special shampoo or free treatment.

Dandruff can also be a symptom of seborrhoeic dermatitis, psoriasis, fungal infection or head lice. When experiencing dandruff, excessive head scratching should be avoided. Scratching can cause damage to parts of the skin, which in turn can increase the risk of infection, particularly of bacteria staphylococcus aureus and streptococcus.

What causes dandruff?

With the growth of skin, epidermal cells will be pushed out, where they eventually die and peel off from the head. In general, this exfoliating too small to be visible to the eye. However, certain conditions causing turnover / cell growth becomes too fast, but especially common in the scalp. In people who have dandruff, skin cells may die and be replaced about every two weeks, whereas in people without dandruff, this cycle takes place once a month. As a result, dead skin cells will detach and accumulate in large numbers, which appear as small flakes of white or gray on the scalp.

5 ways to get rid of dandruff naturally

1. Coconut oil: Coconut oil contains vitamin E and is loaded with fatty acids to eradicate dandruff. The trick is, use coconut oil to massage your head before bed. Then bandaged head using a hot towel and leave for a few minutes before rinsing thoroughly.


2. Mixture of Coconut Milk, Pineapple, Lemon: Combine a few ingredients such as coconut milk from half a coconut, with a glass of pineapple fruit in a blender and then add lime juice plus a glass of coconut water. Stir the mixture until evenly distributed. Use the mixture on your scalp once in five days.


3. Salt: Salt is useful for treating wounds on the scalp. When the wound did not heal quickly, it will accumulate and become dandruff. The trick is to use salt to wash the hair. Sprinkle and rub the scalp with salt to taste. Let stand for a few minutes before rinsing it off with shampoo to clean.


4. Lemon water and key lime: In addition to beneficial for nourishing the hair, key lime can also eliminate dandruff. Take 2 tablespoons of key lime water, and apply on the scalp. Then massage your hair and scalp. Prepare a glass of water and add 1 tablespoon of lemon water, then pour into your hair. Allow a few moments, then rinse thoroughly. Do this over and over until the dandruff is completely gone.


5. White Vinegar: White vinegar is believed to be very good to get rid of dandruff. The trick is, mix a cup of white vinegar with a cup of water. Use the mixture to massaging your scalp after shampooing, let sit a few moments. Rinse with water until clean.

Easy Ways to be Ageless Face of Caring

Youth is the most guarded by everyone. Anyone want to look younger and stay beautiful until old age. Then how to better treat facial skin youthful and healthy and beautiful? What should be done to stay young face? How to care for the face can be done in many ways, but how to care for natural face is the safest choice. How to care for the mans face and how to care for a womans face is actually about the same. Here are tips on how to care for youthful face of all time.

Quoted from Sheknows, heres how to maintain youthful skin, stay beautiful and glowing:

Use products according to skin type PH Balance
Taking care of skin that healthy glow you can always do with using beauty products that contain PH Balance according to skin type and age.

PH Balance can be found in a series of facial treatments such as milk facial cleanser and moisturizer and anti-aging cream (night cream).

If you want the skin moist and not dry, it is better to use a series of facial treatments regularly, twice a day.


Put sunscreen before the move
The sun contains ultraviolet radiation which is bad for her skin beauty. Therefore, you must treat the face in the proper way, are wearing sunscreen before the move out of the house.

The move was made because the skin is very vulnerable to Ultra Violet Ultra Violet A and B produced by the sun during the day. By using a sunscreen with an SPF (minimum SPF 15) and UV-A and UV-B protection, the skin will stay protected and free from black spots (sun spots).


Facial Gymnastics
Maybe all this femininity not understand the importance of facial gymnastics. In fact, if examined more deeply, actively facial gymnastics to tighten face muscles.

If you want to look younger than your actual age, then you should tighten your face regularly, especially in the morning. Its easy, just pronounce vowels A, I, U, E, O at least 30 times a day. Perform the regular movement without excessive appealing mouth. As a result you will feel as we age.


Face masks
Having a beautiful skin without acne scars or fine wrinkles do not have to be expensive. You do not have to go on, but you can do it at home. Suppose that by wearing a face mask.

Apply a face mask and eye regularly, at least 3 times a week. Select the type of mask according to your skin needs. If you want to use a mask of natural ingredients, you can meraciknya yourself with honey, tomato, cucumber or bangkoang.

Even if you do not want to be bothered, you can select the mask in the form of a powder that is packed with practical. You can also choose to restore freshness mask mask in the middle of tired skin.


Avoid stress
Many studies have shown that stress can affect the health and beauty of skin. Because when you are in a state of stress, the skin will lose its elasticity, moisture, and blood flow so smoothly. Thus, skin regeneration can be stopped.

Easy steps to do if you want to be free from stress and always youthful, start thinking positively.

Quality of Sleeping for a Happy Baby

Does your baby usually revealing a sullen face and inclined to be fussy, when woke up in the morning? A baby who is getting out of bed without a smile, can be categorized as an unhappy baby. If the condition continues to recur, it would affect the babys growth conditions.

Sleep is an optimal process for children growth, especially for the development of brain cells. A baby aged 0 to 6 month will spend all day in their bed, and you shouldnt disturb your babys sleeping time. A baby is usually woke up from sleep at night for 3 to 5 times, or even more. This is because of babys ability is not able to distinguish the time, whether its a day or night. A baby aged below 3 months old cant see very well, due to babys eyes are still on the developing process. So, turn off your cameras flash, when you want to take picture of your baby. Flash light from your camera, especially a xenon flash, will hurt your babys eyes.

Based on my experience with my children, when my elder daughter aged a month old, she slept with room lights on at night. Because when I turned off the lights, suddenlly she woke up and cried immediately. Fortunately, I was helped for a full month by my favorite TV show, a live broadcast of World Cup 2006 soccer match.

This didnt apply on the second month. At the age of 2 months, I tried to teach my daughter to distinguish between day and night, also taught her to sleep well at night. Every time she woke up crying, my wife and I had never lifted her up from the bed, or even carried her out from my bedroom. Enough with the breast-fed by my wife, she then went back to sleep. Its just the same when she was pooping and peeing. I purposely didnt get to put disposable diapers on my daughter, especially at night.

The result was, she had managed to distinguish between day and night, when she was 3 months old. When she woke up in the morning, she were always showing a smile. She also rarely cry at night. But if she did, once upon a time, she cried for almost an hour without stopping. The incident was repeated until 3 times, it happened when she was aged under 6 months old. Older people once said to me that if a baby cries endlessly, it can be caused by disruption of the delicate creatures, such superstitious beliefs, but its true.

Sidoarjo, Indonesia, January 23, 2008. 2 days old Michael got his 1st kiss from his sister.

When Michael was born, since the age of 1 day, he slept with room lights off. Wait a minute..!? You may wonder? How come my son could get home on the day after my wife gave birth on him? My wife gave birth on both of my children, were not in a hospital, but in midwifes home clinic. The day Michael was born, I carried my wife to the clinic at 5 am, and Michael was born at 9 am. At 4 pm on the same day, they both were allowed to go home by the midwife.

Why did a day old Michael could able to sleep with room lights off at night? It all because of his elder sister, who aged 20 months, was already used to sleeping with the lights off. My daughter woke up instantly at midnight, when suddenly I turned on the light to change her brothers diaper.

I can ensure you that both of my children are categorized to be happy babies, in which the characteristics are:

• Always smile when wake up in the morning.
• Wake up at night less than 4 times.
• When your babys waking up in the middle of the night, will be able to go back to sleep again.

The quality and quantity of sleeping for children will determine the level of their emotion and intellect. Children aged under 5 years old should have at least 9 hours of sleeping at night. You should avoid putting a TV in your childs bedroom, it will reduce your childs sleeping time.

Causes Symptoms and Treatment of Oral Cancer

Oral cancer is a cancer that attacks the parts of the mouth. This cancer can grow in the gums, lips, mouth wall, tongue, palate or floor of the mouth.

Oral cancer includes dangerous diseases such as cancer that is not impossible to bring the sufferer to death. Oral cancers usually arising in the tongue-shaped or raised bumps on the tongue meat. Cancer will cause decay or when broken will continue to remove the fluid.

Oral cancer is the tongue that looks like a large thrush. The tongue will decay and more and will increase. While oral cancer can be detected in the gums when the gums swell and become puffy cheeks.

Causes of Oral Cancer
Incidence of oral cancer caused by the growth of cells that are not controlled and create disturbance to the surrounding tissues such as the head and neck. Normal cells have a cycle of life and death. However, it did not occur in cells causing oral cancer.

They continue to mutate, spread and invade surrounding organs, causing abnormal conditions in the mouth. Causes of oral cancer can be caused by the consumption of alcohol, tobacco either by smoking or host, and because of heredity.

Symptoms of Oral Cancer
Symptoms of cancer of the mouth can be seen from a number of abnormalities that occur in the mouth. Such as swelling of the mouth, unexplained bleeding, onset of pain in the cancer cells are overgrown, hoarse voice so prolonged, and had difficulty chewing, swallowing, and even talk.

Oral Cancer Prevention and Treatment
To help prevent oral cancer, make it a habit to avoid foods and beverages that are still hot. If food / drink is still hot, wait until cool.

In addition, always clean the mouth after eating. Diligent brushing your teeth is the easiest way to clean the mouth. Do not forget to always exercise for your health intact.


But if it has been exposed to oral cancer, there is no other way than to treat it. Medical treatment of oral cancer based on the severity of oral cancer and diffusion rate.

How common medical is done to destroy cancer with radiotherapy, chemotherapy and surgery. However, these methods can be expensive and cause adverse effects to the body.

Than through medical treatment, not to turn a blind eye to the alternative treatment for oral cancer. Alternative treatment of oral cancer can be done by taking herbal anti-cancer drugs, such as ant nests are believed to destroy oral cancer cells that do not develop in the mouth.


Sources: www.deherba.com

Various Types of Best Food Sources of Iron

Iron is a mineral that is needed by the body. Its function is to bind and carry oxygen from the lungs throughout the body.

Although it seems trivial, but the role of iron is essential for our body. Distribution of oxygen, immune and red blood cell formation is strongly supported by this mineral. Iron deficiency can impair the immune system, anemia, and make the body sluggish.

Well, here are the best food sources of iron are good consumed to meet the needs of our body iron.

A. Animal sources of Iron

1. Eggs
Eggs are rich in all minerals, including iron, and vitamin B. Ideal eggs consumed at breakfast because it contains a sufficient amount of energy.

2. Beef
Meat is animal foods. As easily processed beef. In 100 grams of beef fillet contains 201 kcal of energy, 14 grams of fat, and 2.8 mg of iron.

3. Fish
One is believed to seafood rich in omega-3 and 6. Baronang fish known to contain as much as 3.8 mg of iron per 100 grams. Selian that sardines also contain 2.5 mg of iron per 100 grams. The salmon fishing is the main source of protein and omega 3 fatty acids.

B. Iron from vegetables sources

Green vegetables such as spinach, caisin, and pokcoy is one kind of green vegetables are easily available. Leaves in green vegetables are rich in iron. In 100 grams of green spinach contains 3.5 mg of iron, 16 kcal of energy. While 100 grams caisin containing 1.9 mg of iron and 20 kcal of energy.

1. Potato
Potato skins, maybe most of us do not eat the skin of the potatoes and peel it for disposal. Apparently studies have found that the skin of the potatoes have iron five times larger than their own flesh potatoes. So now let yah eat potatoes with the skin.

2. Spinach
Spinach, is a vegetable which helps us to bind iron. With spinach we can tie a lot of iron, and the spinach is already known to reduce the symptoms of anemia. So feel free to eat spinach every week. In addition to iron, spinach also contain vitamin A.

3. Corn
Corn is rich in iron and copper. Maize is also a good source of vitamins A and C.

4. Watercress
Watercress is an excellent source of vitamin A and vitamin B and C. Watercress contains high amounts of iron, calcium, and potassium.

5. Chard
Chard is a vegetable that contains vitamin A and iron.

C. Sources of Iron Fruits

1. Apricot Fruit
This fruit contains iron which is perfect for ensuring the body gets iron intake.

2. Fruit Beet greens
Beet greens are a source of vitamins A and B2. Beet greens can also enrich the blood with iron and manganese



3. Citrus fruit
help fight diseases caused by vitamin C deficiency, as citrus fruits contain folic acid

4. Prune fruit
Prune fruit, is a type of fruit that has a lot of iron compared apples and papayas. In the prune juice contained 3mg iron. So try this fruit to smoothen our blood circulation throughout the body.

D. Sources of Iron Nuts

Nuts are often shunned because of the myth that acne can grow more. But you know? Tenryata nuts have a lot of iron. In 100 grams of beans contained 5 mg of iron and 102mg calcium. So for iron, nuts can help us spread the oksegine in the body.

1. Peanuts, green peas and soybeans
Peanuts, green beans and soy beans are processed nuts easy. 100 grams of soybeans contains 381 kcal of energy, and 10 mg of iron. While green beans contains 323 kcal of energy and 7.5 iron per 100 grams.

2. Beans Lentils
Lentils are a small round shape and can be presented to the daily menu. It can be made sweet soup or porridge. In 1 cup of lentils contains 6.6 mg of iron.

3. Brown rice
source of fiber, vitamin E, folic acid, and iron

E. Iron Sources of Processed Foods

1. Oat bread
Bread wheat is an option for dieters to memenuhiisi stomach, but it turns out wheat containing a large iron, besides having the function of preventing heart disease and cancer. So even if not on a diet of bread wheat could be an option for our iron binding.

2. Raisins
Raisins contain iron which is very high. Raisins are also a food that is alkaline and can help the body cope with the acidic conditions.

3.Sereal
The food is often served for breakfast menu is very good for health. ¾ cup of cereal contains 18 mg of iron. While 100 grams of instant oatmeal contains 11 mg of iron.

Dried 4.Buah
Currant fruit, pig, apple, pear, apricot and peach fruit is most often dried. But dried fruits that contain lots of iron is raisin and plum. ½ cup raisins contained in 1.9 mg of iron, and in 1 cup prunes contained 1 mg of iron.

5. Non-fat yogurt or skim milk
At a minimum you will get one-third of the calcium content in one cup per day. Calcium will build and maintain bone health.

Okay, that was some kind of food source of iron consisting of meat, vegetables, and fruits.

Effects of cold water

How To Get Rid of Stomach Fat

There are several areas of the body that seem easier to accumulate fat, one of them is the stomach area. Stomach fat be one of the most dangerous kind of fat for your health. Visceral fat, the fat on your stomach lining which is located directly above on your abdominal organs, is associated with increased development of some health conditions, such as heart disease and some cancers. 

To get rid of the fat in this section, there are ways you can do:

1. Perform fitness and strength training three times a week. This will increase your metabolism and help you burn more calories, even when resting.

2. Stop doing sit ups and do the exercise 500 times more frequent basis, such as using a windmill, sit ups Turkey, and others.

3. Do it 2-3 times per week of high intensity exercise. Not to be too long, just 10-20 minutes if done properly.

4. Try to be more active in their daily activities. even if you spend an hour in the gym every day, theres still a lot of time that could be used to keep it active. Suppose playing with the kids, activities with friends, and others.

5. Sleeping for six to eight hours each night. Believe it or not, the lack of sleep triggers a hormone that can make you fat together and make hard slim.

6. Reduce stress you feel. Try meditation or other techniques that make you calm. Stress triggers cortisol hormone will make you keep adding weight and make you age faster.

7. Consumption ore plenty of protein, fiber, and healthy fats. This means youll need to eat lean meats, vegetables, and nuts.

8. Reduce consumption of fast food, sweets, and refined sugars. The food is the greatest enemy to reduce fat in the abdomen. In addition, these foods also increase the risk of other diseases such as diabetes, high blood pressure, and more.

9. Drink more water, at least two liters a day. If you are dehydrated, will not be able to burn fat efficiently.

Those are some recommended ways to get rid of stomach fat. Good luck

Benefits of Swimming for Babies

Teach baby to swim since the first year has many benefits. Not only beneficial for babies, swimming can improve the parent-child bonding. According to a study from the University of Science and Technology in Norway, babies can swim proved to have a better balance, and can reach around objects more easily than infants who are not swimmers.

Water Babies surveys conducted showed that 40 percent of parents in the UK claimed never to expect any positive benefits, from teaching swimming to babies. Though the third highest accident in children in the UK due to drowning child. Teach swim early on, it can improve self-esteem in the water, and allowed him to protect himself.

Here are the benefits of teach swimming to baby:

Bonding

Swimming with the baby into a fun moment for kids and parents. Besides thrilling, swimming with baby also increase parent-child bonding.

Physical and mental development

Activities swim practice physical and mental development of children. Children not only grow fitter and stronger, but it also helps children to better appetite and sleep more soundly.

Learn life-skills

In fact, the pool is not just a physical exercise. Through swimming, baby can also learn life-skills, including the ability to survive and maintain themselves.

According to the survey, 90 percent of fathers and mothers agreed that their responsibility to ensure their children have a life-skill. That is, it is the duty of parents to educate and guide children untukmemiliki life-skills such as the ability to swim, bike, understand ethics at the dinner table. However, more than a third claimed commitment to foster life-skill is unbeatable because of busy work.

Paul Thompson, co-founder of Water Babies said, "Teaching children about the basic level of security and confidence in the water in the water can save him. Through progressive training, babies can learn self defense skills from an early age, such as swimming approaching solid objects while are in the water, and so forth. "

Age began to swim

Most parents, survey respondents Water Babies, said children should begin to learn to swim from the age of three. But in fact, children can learn to swim early again.

Infants in the first year had a higher brain development, any movement will stimulate brain development, strengthens the nerves and makes the brain work more efficiently.