Kale Nutrition And 9 Amazing Benefits For Health Start From Prevent Cancer Up To Helps Pregnant Women

Kale nutrition can be said to be almost complete, such as a source of vitamins and minerals. Therefore, kale able to provide many health benefits start from good for skin health up to prevent cancer. Kale also called borecole, is from the Brassica family of vegetables such as cabbage, broccoli and kailan. When consumed regularly, these dark green vegetables, touted able to shield the body from cancer and lowering cholesterol. Beside rich in minerals, kale is also full of antioxidant vitamins A, C and K. Carotenoids and flavonoids are antioxidants that have been proven effective in warding off cancer. Hence, some people call kale as the healthiest vegetable on earth.

In a study published in the American Journal of Clinical Nutrition, mentioned taking antioxidant vitamin K can reduce the risk of death from cancer. Vitamin K can also be found in spinach, kailan, and also cheese. Vitamin K is very good for maintaining body functions, ranging from preventing blood clotting, antioxidant activity, to bone health. However, excess vitamin K can also have a negative impact on some people. Patients who are taking anticoagulant drugs (freezing) should avoid vegetables kale, due to its content of vitamin K can interfere with drug action. Before we discuss about all kale benefits for health, read kale nutritive value based on USDA Nutrient data base below.

Calories In Kale & Nutrition Facts

Seen from the amount of energy, kale has low calories, which is about 49 calories per 100 gr. Calorific value and little sugar makes the kale favored as food for diet. Kale contains vitamins A, C, D, E, B1, B2, B3, B6, B9, K, choline, iron, magnesium, manganese, phosphorus, and salts such as K, Na and Zn. Seen from content of vitamins, it is clear that, kale complete with macronutrient and micronutrient that is needed in the bodys metabolism. In fact, in every 100 grams of kale, kale contain vitamin C is almost equal to the orange. 

Kale or borecole (Brassica oleracea Acephala Group) nutritional value per 100 gr
Value taken from USDA Nutrient data base.

Energy : 49 kcal
Carbohydrates : 8.75 g
Protein : 4.28 g
Total Fat : 0.93 g
Cholesterol : 0 mg
Dietary Fiber : 3.6 g
Total sugars : 2.26 g
Water : 84.04 g

Vitamins
Folates : 141 µg
Niacin : 1.000 mg
Riboflavin : 0.130 mg
Thiamin : 0.110 mg
Vitamin A : 9990 IU
Vitamin B6 (Pyridoxine) : 0.271 mg
Vitamin C : 120 mg
Vitamin E (alpha-tocopherol) : 1.54 mg
Vitamin K : 704.8 µg

Minerals
Calcium : 150 mg
Iron : 1.47 mg
Magnesium : 47 mg
Potassium : 491 mg
Phosphorus : 92 mg
Sodium : 38 mg
Zinc : 0.56 mg

Lipids
Saturated fatty acids : 0.091 g
Monounsaturated fatty acids : 0.052 g
Polyunsaturated fatty acids : 0.338 g

9 Kale Benefits For Health

Green leafy vegetables, is known for its benefits as an antioxidant that is taking care of the bodys cells. One is that a kale cabbage family. When consumed regularly, kale can prevent cancer and effective for lowering cholesterol. Read more benefits of kale below.

1. Kale contains a lot of vitamin K. Eating a diet that is high in Vitamin K can help fight cancer. Vitamin K is also necessary for many body functions including bone health and prevent blood clots. In addition, increasing the vitamin K can also help people who suffer from Alzheimers disease.


2. Kale contains a lot of iron. If calculated per calorie, kale has more iron than meat. Iron is very important for health, for example, for the formation of hemoglobin and enzymes, sends oxygen to the various parts of the body, regenerate cells, help liver function and others.


3. Help during pregnancy: Rich in calcium and iron, kale is needed women during pregnancy to increase breast milk production and fetal development. Folic acid (vitamin B9), also plays an important role for the nervous system of the baby.


4. Kale benefits to prevent breast cancer: Kale has properties to ward off breast cancer by controlling estrogen in the body. Anti-oxidant and anti-inflammatory (inflammation) work together to get rid of various cancers.


5. Kale is a vegetable that is low in calories, high in fiber and contain no fat. One cup of kale contains only 36 calories, 5 grams of fiber and 0 grams of fat. With the fiber content, kale is very good to help digestion and expedite disposal. Kale also contains a lot of nutrients, vitamins, folate and magnesium, which are also listed below.


6. Kale is an excellent food to prevent inflammation. One cup of kale contains 10% of the RDA of omega-3 fatty acids, which can help combat arthritis disorders, asthma, and autoimmune.


7. Kale is great for heart health. By consuming lots of kale, can help lower cholesterol levels.


8. Kale has a high content of Vitamin A. Vitamin A is essential for vision, your skin, it also helps prevent lung cancer and oral cavity.


9. Lose weight: Chewing a raw kale leaves together with burn 34 calories. As much as 1.3 grams of fiber on a piece of kale able to meet the needs of fiber that keeps you full longer and expedite metabolism. In fact, artists Gwyneth Paltrow also mention the health benefits of kale through the recipes posted on her website. The same thing was done by celebrity chef, Fearnley Whittingstall and Jamie Oliver. Both often use low-calorie vegetables in a variety of recipes.

Anticancer Drug From Aromatic Herb of Wormwood

Artemisia absinthium	Artemisia annua

Wormwood, perennial aromatic herb, is native to North America, Europe, Asia, and North Africa. Wormwood (Artemisia absinthium) has grooved, and angled stems bear silky, fernlike leaves, and small, drooping, yellow flowers.

Wormwood leaves yield a bluish green volatile oil, which is used to make absinthe, a green alcoholic drink, which has strong and bitter flavor. Absinthe has antihelminthic properties, and may be used medicinally to treat intestinal worms. But, the excessively use of absinthe may have a fatally toxic effect, such as, convulsion and kidney failure.

There are many varieties of wormwood from Artemisia family. Artemisia annua, which is known as sweet wormwood, or Qing Hao (Chinese), has been used for centuries as herb, in Traditional Chinese Medicine (TCM), to treat malaria, dysentery, and many diseases.

Since the discovery of artemisinin, an active compound isolated from sweet wormwood, in early 1970s, several scientific studies have focused on its anti-parasitic effects. Scientists also studied artemisinin semi-synthetic derivatives, in which include, dihydroartemisinin (DHA), artemether, arteether, and artesunate. The effects of artemisinin has being investigated in diseases, such as, infections, cancers and inflammation.

Some studies have been reported, both in vitro, and in vivo, the anticancer activity of artemisinin, and demonstrated its cytotoxic effects against a variety of cancer cells. Artemisinin had shown its inhibitory effects on cancer cell growth, and anti-angiogenetic activity. A study found that artemisinin, might be used as a potential chemotherapeutic agent, in melanoma (skin cancer) treatment. (Buommino E, et al. 2009)

Dihydroartemisinin (DHA), a semi-synthetic derivative of artemisinin, isolated from Artemisia annua, has been shown to possess promising anticancer activities, and induced cancer cell death. A study had shown that, DHA can inhibit proliferation, and induce apoptosis. The result provided evidence for further studies of DHA, as a possible anticancer drug, in the clinical treatment of lung adenocarcinoma. (Lu YY, et al. 2009)

Artemisinin had been shown to kill cancer cells in vitro selectively, and slowed the growth of tumors in rats. A study resulted that artemisinin, and its semi-synthetic analogs, could be inexpensive, and effective cancer agents. (Singh NP, et al. 2004)

While another study found that, artemisinin was a relatively safe compound, and caused no known side effects, even at high oral doses. The study indicated that, artemisinin might be a potent cancer chemoprevention agent. (Lai H, et al. 2006)

All images from Wikimedia

Some Healthy Habits For You Protected From Attacks Cancer

Various studies indicate that the incidence of most cancers are caused by an unhealthy lifestyle habits such as unbalanced eating, smoking and drinking alcohol. The most effective way to prevent cancer is to abandon the attack unhealthy habits and replace them with healthier habits.

These healthy habits that you can apply to prevent some cancers

Stop Smoking Habit
Smoking can cause lung cancer. In the U.S., lung cancer is the most deadly disease of cancer among other diseases. Lung cancer causes the loss of 3000 lives per day in the world, and 90% of this amount is attributable to smoking.

Lose Your Weight
Besides being good for heart health, being overweight or obese can also lead to diseases such as cancer, breast cancer, pancreatic cancer and kidney cancer. If you are overweight, try our best to minimize it with a healthy diet and regular exercise.

Moving On
Any kind of physical activity that makes your body active can reduce the risk of cancer. Regular exercise is one way to effectively prevent some cancers. By exercising regularly, you can reduce cancer risk of 30-50%.
Boost Your Immune To Avoid Cancer Attack Of Here!


Consumption of Healthy Foods
There are so many benefits that you can get to keep your diet healthy, in addition to weight loss, a healthy diet is also useful for lowering the risk of cancer, for example, is a fruit such as tomatoes, watermelon and other fruits that contain lycopene, an effective way to reduce risk of prostate cancer.

Avoid Liquor
If you want to be free of cancer, stop drinking alcohol immediately. Alhokol contained on alcohol can increase the risk of cancers such as cancer of the mouth, throat, and esophagus. The risk will increase 2 times greater if you combine alcohol consumption with smoking.

Avoid Stress
Stress does not have a direct association with cancer risk. But, when you are stressed, there is a tendency for unhealthy habits such as smoking, drinking, overeating, and so on. Habit that may increase the risk of cancer.

Perform Medical Examination
You can check the condition you to a specialist to find out if you are at risk of developing cancer. Medical examinations are usually performed using methods such as pap smear or a colonoscopy. This method can detect pre-cancerous changes that if left untreated, can develop into cervical cancer or colon cancer.

Find Your Family Medical History
By knowing the medical history of the family, you can find out if you are at risk of cancer or not. Experts say that, knowing family medical history, you will be easier to detect and address the risk of cancer early, so you can avoid the attack of deadly cancer.
Reduce your risk of cancer by adopting a healthy lifestyle, and started avoiding unhealthy habits. Consult with your doctor to know your health progress regularly, and for early detection if you are experiencing symptoms associated with cancer.

Source : duniafitnes.com

Are You Suffering From Stretch Marks?

You are not alone. Did you know that you can get stretch marks not just from pregnancy? The amazing thing about stretch marks is that they’re not really caused by the skin “stretching”. People associate stretch marks with weight gain or pregnancy and assume that stretch marks are caused by our skin stretching to fit around this new, larger body. The true cause of stretch marks is hormones. The reason why you get stretch marks is all those events have an effect on the hormones in our skin impacting the elastin proteins in our skin. For example pregnancy, birth control pills, rapid weight gain or loss, topical steroid creams and rapid growing.

People that are most susceptible to stretch marks are pregnant women, bodybuilders, and adolescents.  Both men and women can suffer from stretch marks as a result of rapid weight loss or gain or when your skin goes into a state of shock. During the times when women are pregnant, when guys are lifting weights, or growth during puberty, your skin expands when your body is expanding. These life changes are accompanied by a serious change in our hormones and a change in the metabolism in our skin.

Take bodybuilders (especially men) for an example, they are prone to stretch marks appearing on their upper arms and shoulder areas when large amount of muscle are built up quickly.

Stretch marks also may occur if a person uses steroid-containing skin creams or ointments (such as hydrocortisone) for more than a few weeks, or has to take high doses of oral corticosteroids for months or longer.

Pregnant women get stretch marks most often during the late stages of their pregnancy.  Over 75% of pregnant women get stretch marks on their abdomens.  Other common places where stretch marks occur are the breasts, thighs and buttocks.

Adolescents sometimes see the formation of stretch marks because of the tremendous amount of growth they experience during that period of time in their life.  Most often, the stretch marks that appear during the adolescent years fade over time and either disappear completely or are much less noticeable than stretch marks formed later in life. Many times, teen girls will get stretch marks on their breasts and hips during puberty. Unfortunately, puberty related stretch marks are difficult to control.

Dealing with stretch marks is not physically painful or bothersome however it can be emotionally trying. If you’re pregnant, chances are you are watching for a stretch mark to appear, doing everything you can in the meantime to prevent them.

Lotion & Oil

One of the oldest prevention solutions women uses for stretch marks is cocoa butter. By massaging cocoa butter into the abdomen area before stretch marks appear or even after they are present, the appearance of stretch marks may be diminished.  Some skin experts suggest rubbing Vitamin E oil on the area that is most prone to stretch marks after showering.

Diet

To prevent stretch marks in a natural way, you may want to look at your diet. Foods high in Vitamin A, E and C can be very beneficial to preventing stretch marks. These important vitamins can be taken from the food you eat or via a supplement. Foods high in Zinc and Silica can also be great for the skin and include beets, brown rice, bell peppers, soybeans, leafy green vegetables and whole grains.

Caution: Avoid taking too much of Vitamin A if you’re pregnant.

Foods rich with essential fatty acids (vegetables, vegetable oils and fish oils) are also helpful with the task of preventing the appearance of stretch marks. These foods help with skin elasticity and collagen growth when paired with a diet where the patient tries to avoid high sugary foods. Losing weight slowly while also participating in weight or strength training can be helpful when avoiding stretch marks as well.

Here are some things you can try to make stretch marks less noticeable:

• Some people find that sunless tanning treatments (both over-the-counter lotions and sprays and in-salon types of treatments) can help cover up stretch marks.
• You also can buy body makeup matched to the tone of your skin that can make stretch marks invisible. Although some manufacturers make these products water-resistant, this may not be the best solution if you’ll be spending a lot of time in the water.
• Many styles of swimsuits that also just happen to hide stretch marks. “Boy short” style work well for hiding stretch marks on the buttocks and upper thighs. And because many swimmers prefer high-neck bathing suits, which can hide stretch marks in the chest area, there are usually lots of styles to choose from.

But the fact that stretch marks usually fade and become less noticeable over time, hope this can be little consolation if you plan to spend most of your summer in a swimsuit.